Join us and long time canning teacher, Marisa McClellan, for the second class in our Canning Series: Preserving the Harvest! Home canning recipes are typically loaded with white sugar, but Marisa has written the book - Naturally Sweet Food in Jars - on reducing and replacing refined sugars with honey, maple syrup and agave. 

Register online, and check out our summer full of classes that will make you a bonafied homesteader!